For the Thai people, eating is always a time for enjoyment. Food is separated into savory course and a sweet course. A traditional Thai meal includes variety dishes, which are served as soon as they cooked. Streamed rice is generally served with clear soup, a fried dish, a salad and a spicy sauce. Condiments usually include crushed dried chili, chopped fresh chili, pickled garlic, cucumber, tomatoes and spring onion (scallion). Once the main course has been finished, fresh fruit and a dessert are usually served. Desserts in Thailand are normally based on fruit or coconut and rice or flour; they are often very sweet with a delicate, scented flavor.